out of ALL my knives, i only use these 6 LETS TALK GINSAN #shorts
Hado Ginsan Cherry Santoku K-tip JAPANESE KNIVES VS STEAK #shorts
Knife Expert Recommends Japanese Kitchen Knife Fit and finish is excellent. Cutting feel is very good. Higher shinogi line than my Tadokoro so it's slightly thinner and feels more like a laser.
Knife Shapes VS Onion #shorts I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Hado - Ginsan – Cutting Edge Knives Hado Ginsan Kiritsuke Petty 150 ONE MINUTE, THREE BUNKAS! #shorts
Hado Ginsan Kijiro Santoku Een showcase van de Hado Ginsan Kijiro Santoku Lees er meer over op onze site: NKD Hado Ginsan Gyuto 210 : r/TrueChefKnives
Description · Gin-San #3 · 63 HRc Rockwell · 2 layers of stainless steel protecting the core · Octagon handle of cherry wood · Beautifully finished with Yoshikazu Tanaka, Hado Sumi, Ko Bunka, 130, Shirogami 2, Iron clad, Sharpened by Tadakata Maruyama #sharp #knife Présentation des couteaux japonais Hado Ginsan
Hey Everyone! Thanks for checking out this video, in it we discuss the Bunka. It is a close relative of the Santoku and functions in Ginsan was created to cut like high carbon steel, with none of the maintenance that carbon steel is know for. It's perfect for home cooks who don't want to keep The Satoshi Nakagawa Bunka is a simple-looking knife that is very versatile, easy to sharpen, and holds a good sharp edge.
Japanese Knife - What is a Bunka - SHARP knife shop One Knife To Rule Them All #shorts Hado Ginsan Cherry Petty 15 cm
Yoshikazu Tanaka, Hado Sumi, Ko Bunka, 130mm, White 2 #japaneseknife #knife #blacksmith #chef #japanese #kitchentools Ginsan w/Stainless Clad. Handle Material: Octagon Charred Oak. HRC: ~62. 42825463955662. HADO Ginsan Kiritsuke 210mm. Sold out. Sold out.
You've never seen a KNIFE this THIN! #shorts Hado Sakai Ginsan – Knifewear - Handcrafted Japanese Kitchen
Hado Ginsan Sujihiki 270mm - The Sharp Cook Ichikawa san, sales agent from HADO knives, explains all there is to know about HADO knives.
How to Use a Bunka - Japanese Kitchen Knife Skills New unboxing video uploaded! Two Hado knives with Kabazaiku handles. Pretty dope stuff! chefsedgeau x Hado collab knife. Knife review now live.
Hado Ginsan Kiritsuke Gyuto 21 cm Which shape do you prefer? Find us at : Hado Sumi, Ko Bunka Sharpened by Tadataka Maruyama #japaneseknife #food #asmr #knife #vegetables #salad #blade #chef
Hado Shirogami No.1 240mm Urushi handle Gyuto vs Jalapeño Brunoise I'm happy to finally bring you a video you all have been waiting for! This time we're visiting the HADO Atelier. I was guided through WHAT THE HECK IS THAT KNIFE?! #shorts
Top 5 Japanese Knives under $200 (mostly) Gyuto 210mm Ginsan Silver 3 Cherry The Gyuto 210mm Ginsan by Shougou Yamatsuka is a masterful blend of precision, tradition, and refined aesthetics. Forged in
HADO Gyuto making easy work of a bell pepper Looking for a super nimble, versatile knife shape but the length of a gyuto is a little bit too much for you? How about a bunka! Hado Ginsan Sujihiki 270mm
Hado Shirogami No.1 240mm Urushi handle Gyuto vs Carrot AOGAMI VS SHIROGAMI #shorts
what knives do professional chefs use? #shorts Oul Hado Ginsan Paring Présentation des couteaux japonais Hado Ginsan Kijiro
Hado Ginsan Gyuto 210mm THIS IS A BUNKA #shorts Hado Ginsan Petty 150mm
Hado Shirogami No.1 240mm Urushi handle Gyuto vs Potato Speedy little knife #shorts The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,
Interview with HADO KNIVES at atelier RANGELROOIJ Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I New Knife Day! Hado Sakai Sumi Bunka
Hey folks, thanks for tuning in as always! In this new mini series we're going to show off Gages favorite knives as well as his 【Kitchen knife sharpening】Ginsan(Silver3) knife sharpening at Kappabashi, Tokyo. Which is the ultimate ginsan gyuto? | Kitchen Knife Forums
Whats your favorite steak slicing knife?! Find us at : The Japanese Knife Brand No One Talks About (But Should) Hado Sumi Kurouchi 135mm Ko-Bunka Shirogami#2, "the road of blades"
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ K-Tips - A choppers dream and a rockers nightmare or are they? Every time we use them in a video we get questions so let's
One minute, three bunkas! Which one is your favorite? Knives seen here : Hatsukokoro Kurouchi Bunka Hatsukokoro Hayabusa HADO Knives | Gyuto 210mm Ginsan Silver 3 Cherry | Modern
Hado Ginsan Gyuto 240mm Yoshikazu Tanaka Bunka | CRAZY THIN nail test #shorts
Santoku VS Bunka #shorts Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife The Best Bunka In My Opinion
This is a fantastic blade and absolutely gorgous to boot. Really great cutter. Hado handles are some of my favorite in the biz. You'll be well HADO Sakai Knives | Handmade Japanese HADO Knives – Chefs Sztuka krojenia na najwyższym poziomie Hado Kijiro Gyuto – to mistrzostwo japońskiego rzemiosła w Twojej kuchni! Gyuto
Retrouvez tous les couteaux Hado Ginsan ici : ▻Ces Retrouvez tous les couteaux Hado Ginsan Kijiro ici : ▻ Les Sharpening Yanagiba. #fyp #knife #knives #knifesharpening #filleting #japaneseknives #kitchen
Santoku v.s. Gyuto: which is best? Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like
my top 3 knives. #knives #kitchenknives New batch of Hado Ginsan Kijiro knives with beautiful Urushi laquered handles came in today. Hado Ginsan Cherry Gyuto 21 cm | Knivesworld.eu
Hado Ginsan Kiritsuke 240mm Satoshi Nakagawa Bunka Review: Ginsan Steel - Tokushu Knife
The name translates to “muscle cutter”. It is usually long and thin with a low profile and the purpose of it is for cutting in one single slice in order to Hado - Ginsan. Extremely high quality and easy to sharpen and care for, the ginsan range forged by Yamatsuka-san are widely respected for their excellent thin Hado Ginsan Kiritsuke 210mm
Hado Kijiro Gyuto 210 mm – Stal Ginsan w akcji! | Japoński nóż premium🔪🇯🇵 Whats the best knife to slice an onion, lets find out! Find us at : HADO Kijiro Ginsan 240 : r/TrueChefKnives
So I recently purchased OUL (hado) ginsan gyuto. Haven't even received it yet, but while making research I came across many highly respected How a HADO Knife is Made - Visiting HADO Atelier and Tanaka San | Knife Art Travel Vlog 17, 2023